Texas Country Reporter Cookbook: Recipes from the Viewers of “Texas Country Reporter” by Bob Philips 0000-00-00 00:00:00

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by Bob Philips
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Texas Country Reporter Cookbook: Recipes from the Viewers of “Texas Country Reporter” by Bob Philips
Author
Bob Philips
Publisher
Shearer Publishing
Date of release
Pages
256
ISBN
9780940672543
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
3
41
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Book review

In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking—from crawfish in Mauriceville to chili in Terlingua to sautéed tumbleweeds in Clint.

In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish.
 

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